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The Daily Insight

What is the difference between a cappuccino and a lattes?

Author

John Peck

Updated on April 04, 2026

Cappuccinos are made using equal parts espresso, steamed milk, and milk foam, while lattes involve adding steamed milk to an espresso. Meanwhile, macchiatos are made by adding a splash of milk to a shot of espresso. All three beverages contain similar amounts of caffeine per serving.

What is the difference between a latte macchiato and latte?

The difference between a latte macchiato and a latte is the order of pouring the coffee into your cup or glass. With a latte macchiato you first steam your milk and then you add the espresso to the milk. With a latte you will add the milk to your coffee.

What is the difference between espresso and latte?

The espresso has a richer taste than coffee, so this is much different from drinking “just” coffee with milk. The latte can have slight variations with the addition of syrups – both with sugar or sugar free. These can include caramel, vanilla and chocolate to name a few flavors. Soy milk can also be substituted for the steamed milk.

What is the difference between a cappuccino and a espresso drink?

One of the key differences between these three caffeinated beverages is how they are made. A cappuccino is a popular coffee drink that’s made by topping a shot of espresso with steamed milk and milk foam. Typically, it contains equal parts of each and is made up of about 1/3 espresso, 1/3 steamed milk, and 1/3 foamed milk.

What is the ratio of espresso to milk in a cappuccino?

The proportions are about: 1/3 espresso and 2/3 milk. The steamed milk must have a micro foam layer, but must not have a stiff foam layer like you use for a latte or cappuccino. Many baristas claim that a flat white has a stronger taste than a cappuccino because of a perfect blend of milk and espresso.

What is in a cappuccino?

The cappuccino we know today consists of foam, steamed milk, and espresso. It’s generally served in a 6oz cup, allowing each of these sections to claim about a third of the cup. The foam nestled on top of the steamed milk and espresso of a cappuccino should be light as air.