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The Daily Insight

What is the best macaroni noodle?

Author

William Smith

Updated on April 04, 2026

Cavatappi, Sometimes Called Scooby-Doo Another of the best noodles for mac and cheese is cavatappi, which could be thought of as an extreme form of elbow macaroni. It’s a much bigger noodle, curved into a spiral — the Italian name translates literally as “corkscrew” — and it’s thicker and chewier than macaroni.

Is Chick Fil mac n cheese good?

Chick-fil-A’s mac and cheese is one of the unhealthiest items on its menu. A medium serving of Chick-fil-A mac and cheese has 450 calories and 29 grams of fat, 16 of which are saturated fat. It’s by far the least healthy side dish at Chick-fil-A, outnumbering the waffle fries in both calories and fat.

What is the most popular cheese in macaroni?

Best Cheeses to Use in Mac and Cheese

  • Cheddar. Cheddar is a staple for countless recipes.
  • Parmesan. Parmesan is a salty cheese with complex flavors.
  • Gruyere. Update your mac and cheese recipes to something more mature with Gruyere.
  • Brie.
  • Smoked Gouda.
  • Monterey Jack.
  • Fontina.
  • Sausage Mac and Cheese.

What can I use instead of Cavatappi?

Cavatappi are short, ridged corkscrew-shaped pasta. If you can’t find them, substitute another short, sturdy pasta shape, such as rigatoni or even farfalle (bowties). Bring a large pot of water to a rolling boil and salt generously.

Does Chick-fil-A sell large mac and cheese?

Chick-fil-A’s mac & cheese is readily sold in sizes small and medium via the app. Many stores also have a large size, but it is not available everywhere. As a result, it is typically only available in the drive-thru or at the counter at participating locations.

Does Chick-fil-A still sell mac and cheese?

Mac & Cheese? Yes, please! Participating Chick-fil-A restaurants nationwide are now offering Mac & Cheese, a classic side dish the whole family will enjoy. Chick-fil-A’s recipe features a special blend of cheeses including cheddar, parmesan and Romano and is baked in-restaurant daily for a homemade taste.