Is lamb neck a good cut?

Middle Neck Fillets have very good flavour and are best braised or stewed to allow the layer of fat running through it to melt away and release the beautifully sweet, rich flavours. Try your neck of lamb braised with red wine and lemon.

What is the fattiest cut of lamb?

Rump. Also referred to as chump, rump comes from the back side of the lamb where the top of the leg meets the loin. It’s a plump yet lean cut, with a generous layer of fat to keep the meat juicy. Unlike beef rump, lamb rump isn’t quite as popular, but it definitely should be.

What’s the cheapest cut of lamb?

Three cheap cuts of lamb you need to try

• Shoulder. Despite its name, the shoulder is actually taken from the lower front of the lamb, and is an excellent alternative to the more expensive leg.
• Neck. For fans of stews and braised meats, lamb neck is an obvious choice.
• Sirloin roast.

Why are lamb cutlets so expensive?

Prices have skyrocketed because of a simple case of supply and demand. Demand is strong, particularly in the export market, and supply has been smashed by drought in the eastern states.

Is neck of lamb safe to eat?

Lamb neck can be cooked whole, long and slow to ensure tender meat. You can also chop the neck into chunks and brown off for use in stews and curries.